The following list is comprised of 8 of the most recognized garlic types. Bulb size will be noticeably reduced if you lose control of the weeding around this variety. Produces very large bulbs. Gardeners in warmer climates, USDA zones 7-9, will have a difficult time growing garlic in the garden from just any g… 6-8 cloves per head. All Garlic Types. Easy to peel. It is a long storing garlic. The skin is dappled with lavender and pale white. Chesnok Red Purple Stripe Medium-hot flavor that preserves its flavor when cooked. A separate article will cover softneck garlic for Southern climates. Its flavor is rich, hot and strong. They are favored by chefs for having exceptional flavor and large easy to peel cloves. A very nice looking bulb. It produces well and thrives in a variety of soil conditions. It is originally from the Gatersleben Seed Bank (#6819), also known as Cichisdzhvari. The bulbs are very flavorsome and are a common ingredient in cooking. Adapts well to cold winter climates. There are hundreds of varieties of garlic, but they can all be categorized into two main groups; hardneck and softneck. Hardneck varieties may dry out, sprouting or go soft within two to four months. Averages 6 cloves per bulb. Garlic varieties that have grown well for Southern growers: Thermadrone: Buttery French softneck. Intensely hot when raw, roasts really well, and pairs well with rich ingredients. Bulbs over 3 inches possible. Matures early, but is a shorter storing Rocambole. It has large bulbs and cloves and has a mild flavor when eaten raw and a smooth buttery flavor when roasted. Appearance: Papery silver-white bulbs with irregular shapes. Garlic likes to be stored in cool temperatures, as low as 32 degrees Fahrenheit. Averages 15 cloves per bulb. Lorz Italian: a bold flavored softneck that loves hot summers! Averages 6 cloves per bulb. Rocambole garlic . Strong, robust plants stand out in the garden. Averages about 5 cloves per bulb. For gardeners in warmer climates, this can be a frustrating fact, but not one that needs to keep them from growing garlic in the garden. Hot and full of flavour, they are a chef's favourite. The cloves are protected by an attractive light red skin. 413-346-2100. Averages 5 cloves per bulb. Siberian is a great producer in cold climates. A hot variety. The best garlic varieties: a guide. We will package these by variety, and generally bulb size will be medium. Killarney Red has a great deep garlic flavor and is one of the best tasting Rocamboles. Is late maturing and worth the wait. I can't wait to use this garlic in summer garden salads. Hottest variety? This heirloom comes from the San Juan Islands off the coast of Washington. Great flavor for a softneck variety. Garlic Seed & Culinary/Table Garlic – The only difference between seed and culinary/table garlic is that the larger bulbs are used This is another one that has done consistently well for us. Also known a Safe Seed Pledge. Stores 7-8 months, which is long for a hardneck garlic variety, so that is a big plus in favor of this variety. Two Bulbs toal of 18 bulbs of each of the 9 Varieties we offer. Korean Red Hot is a commonly-grown hardneck garlic variety that grows best through cold winters and harvests in … This plant is a beauty. They’re broken down first into Hardneck and Softneck. 35-45 large cloves per pound. Beautiful purple striped bulb. It’s said that this is one of the best cooking garlics. Hot and full of flavour, they are a chef's favourite. This is my favorite. High in sulfenic acid, which gives garlic its chilli-like burning taste, but quickly dissipates. This has been another good variety for us however it is one that does not like competition from weeds. Rocambole garlic has a full-bodied, savory flavor which makes it a popular choice for cooks of all skills with professionals calling on it frequently. We've really seen some tremendous size from these bulbs and the flavor is outstanding. The cloves are easy to peel and this variety can produce an excellent garlic powder. It is very flavorful, having won “best baking garlic” taste tests conducted by Rodale, Sunset Magazine, Martha Stewart and others. Unfortunately, I haven't been able to find much info comparing the different varieties or giving a rough ranking. It has a mild to moderate pungency that you notice immediately upon biting into it. Everybody loves garlic, it's the true connoisseurs who are looking for the hottest, fieriest, most eye watering bulbs in the land. Yugoslavian garlic is considered a porcelain, which is a great storing garlic! Hardnecks: The hardneck refers to the scape that later produces a flower. Though many softneck garlic sub-specie exist, two are recognized more than any other: Artichoke and Silverskin. Really beautiful bulbs with very large cloves. Hardneck, which is the original cultivated garlic variety, is distinguished by its stiff center staff, around which large uniform cloves hang. If you have any questions, or additions to the list, let me know in … Honoring the garlic-growing legacy of Chester Aaron . Porcelain (hardneck) Medium garlic flavor cooked Produces very high allicin levels when crushed. All Categories / All Garlic / Hot Garlic Varieties. This variety has large cloves and is easily peeled. Hardneck types will often produce a curling flower stalk or ‘scape’. Have a great day! Better in wet conditions than most Rocamboles. Gorgeous, deep red striped bulbs with fat cloves and shiny brown cloves. Mid-season. This garlic is in the same family as Siberian and has similar smooth, hard cloves. Averages about 8-10 cloves per bulb. Great used raw. Share via: Always 100% Satisfaction Guaranteed! It is strong and pungent with a long lasting bite and is very good for storage. It has four or five layers of cloves with 8 to 20 total cloves possible per bulb. Hardneck varieties Hardneck garlic has fewer cloves per bulb – usually 10 or less. The flavor is sweet and pungent. It has thin pink bulb wrappers with lots of purple and brown. Averages 4 to 5 cloves per bulb. This is a very long-storing garlic that easily holds into the next spring or even summer. Popular Asiatic garlic varieties include Pyong Vang, Asian Tempest, Sonoran, Korean Red, Russian Red, and Asian Rose. Garlic is a bulbous perennial that belongs to the onion family. Taste of Asiatics will depend depend on the variety but they tend towards the strong and hot end of the spectrum, especially when eaten raw. Allicin supports normal cholesterol levels, boosts the immune system, and enhances circulation. The flavor is rich and warm, but not overly hot. Flavor Profile: Rich and ranging from mild to hot. Hardneck Garlic. HOT Garlic, early to harvest, a little temperamental to grow, but the flavor is fantastic! Nootka Rose is a beautiful bulb, silky smooth white skins with some pink blush on the outer cloves. All these varieties can generally be categorized into one of less than a dozen groups, though. Stores an average of 6 months. Korean Red Hot. It Is braidable. This has been a good grower for us from the beginning. Garlic scapes are the edible flower stalks that form on hardneck varieties of garlic in mid to late spring, approximately 2 to 3 weeks before bulbs are ready to harvest. This clean, medium-to-strong flavored garlic will warm your soul on the coldest winter evening. ), spicy stir fries and fall soups and stews. Harvesting History spends a lot of time with our customers sharing stories with them at Harvest Festivals and Flower Shows, horticulture lectures, answering questions from emails and other social media platforms and speaking with many on the phone. Averages 9 cloves per bulb. Averages 5 to 6 cloves per bulb. It averages four or five layers of cloves with 8 to 20 total cloves per bulb possible. Averages about 8 cloves per bulb. A little knowledge about garlic and garlic varieties is all it takes to know how to grow garlic successfully in warmer climates. They’re removed from the plant to ensure a larger, more nutrient dense bulb can develop. Consistently large with great taste. VARIETY PACK-3 $25.00 . We grow only hardneck garlic. Full flavor with an extra hot initial burst. They are easy plants to grow at home, requiring little maintenance and being adaptable to a wide variety of climates. It originated in the heart of the Transylvania Mountains and has nice plump cloves. All rights reserved. Stores well.This garlic can be directly traced to northern Germany. Duganski This a marbled purple stripe garlic originating in Kazakhstan. Non-GMO Seeds & Plants. This mild flavored garlic is great baked and blended with mashed potatoes. Original origin is unknown. +-Hot Garlic Varieties +-Garlic Sampler Boxes. Silverskin Garlic. Softneck Varieties. Garlic experts claim that hardneck garlic varieties can have more unique and complex flavors that can actually represent the areas in which they were grown. Native to Moscow, Russia, it was released worldwide in 1989 with the collapse of the Soviet Union. Averages 8-10 cloves per bulb. Averages 4-5 cloves per bulb. From there they are broken down into the 10 varieties. Hardnecks should be used soon after harvesting. Select options. This garlic can grow very large. All garlics are Alliums, the species sativum, and originated in central Asia.Garlics fall into two broad categories, the hardnecks which usually grow a woody, hard neck or scape in the stem center are var. Much of the info here comes from growers listed in our Garlic Resources section.. Be forewarned: many of these are likely genetically the same garlic variety but have developed a different name over the years after being passed along and grown in a new area. Unlike most other Artichoke varieties, has HUGE cloves, and almost no small inner cloves... making them a chef's delight in the kitchen. The caviar of garlic varieties. sativum. Marbled Purple Stripes like Siberian or Bogatyr (we have had lots of love for Siberian): Siberian is delicately flavored while Bogatyr has a deep true garlic flavor. I really like eating garlic raw for its hot/spicy/pungent flavor. Considered the caviar of garlics, a pound of seed will produce up to 50 plants. Averages 5-9 cloves per bulb. It is an Italian variety brought back to Canada by Al Music in the 1980s from his homeland. Beautiful purple striping on the papers. Averages 9 medium-large cloves per bulb. German Red, German White, Chesnok Red, Blossom, Siberian, Russian Inferno, Purple Glazer. A nice bulb to harvest early while waiting for other garlics. Pitarelli Resistant to bottom rot, this variety produces a medium to large bulb with few cloves (approximately 4 to 7 per bulb). This is a very popular and large clove garlic. Large cloved, attractively striped bulbs, very early maturing. A hot variety. Good all purpose garlic. Our China Dawn Garlic is a beautiful garlic with a rich garlicky flavor and it has a floral-like aroma when raw. A very easy-to-grow garlic producing large bulbs with fat elongated cloves. A must for those who love hot and spicy flavor. A sweet and substantial garlic when baked. Garlic is ready for harvest when the bottom three leaves have died back or when the scapes that were left to grow begin to uncurl and point straight to the sky. The skin is dappled with lavender and pale white. An Amish heirloom variety. Rosewood's one of the hottest raw garlic varieties on the planet. Won “best baking garlic” taste tests conducted by Rodale, Sunset Magazine, Martha Stewart and others. This variety is hot & spicy and holds its shape and flavor well when cooked. Each variety has its own sub-varieties with their own qualities and attributes, all of which stem from their respective growing conditions. It holds its shape and retains flavor well when cooked. One of the hottest garlic varieties, this variety produces big fat cloves with a beautiful purple wrapper. Because softneck garlic is heat tolerant and produces and stores well, it has become the favored commercial garlic. The flavor is hot and spicy. The 2018 Garlic Harvest: The Largest and Best Tasting Varieties: 2018 Creole Garlic, Burgundy. Originally from Nimarazeni in Republic of Georgia. A great large beautiful purple garlic. The softneck varieties may last up to eight months. ophioscorodon.The softnecks which usually don’t grow a scape, are var. From China. It has large easy to peel cloves. Stores well. Approximately 4-5 cloves per bulb. Basque Turban (hardneck) Basque Turban matures quickly, so it can be harvested and enjoyed early in the summer. Discovered on the Colville Indian Reservation,. It has a hot garlic flavor. Week-by-Week Vegetable Gardener’s Handbook, Eight Great Ways to Make the Most of Carrots, Three Mini Squash Varieties to Grow This Year, Garden Dispatches: Updates from Storey Authors, Fresh Picks—Storey’s Monthly eBook Deals. White garlic is beautiful to look at, simple and strong in taste. Add garlic to salad dressings, marinades and sauces. We will package these by variety, and generally bulb size will be medium. Not uncommon to be 3 inches. Drizzle a whole head with olive oil, and roast at 400 degrees until soft and golden, about 30 to 45 minutes. Originating from Holly, NY, near Lake Ontario. Originally from Shvelisi, Republic of Georgia. With a range of clove sizes, your harvest should result in all sized bulbs from 1.5-2.25+” bulbs; Averages 5-7 cloves per bulb; Long storing garlic - 7-10 months This straightens out as it … A must grow garlic. Our Zestiest Varieties. Garlic is a bulb and because it is a bulb, most garlic varieties need to have a certain amount of cold weather to form the tasty bulbs we like to eat. China Dawn Our China Dawn Garlic is a beautiful garlic with a rich garlicky flavor and it has a floral-like aroma when raw. From China. (self.Garlic) submitted 2 hours ago by Pizza_hawk. Produces medium to large-sized bulbs. It's a beauty. Averages 6 cloves per bulb. A spicy hot variety, this garlic produces medium to large bulbs with 4 or 5 cloves per bulb. Below you’ll find a listing of all the named varieties of garlic that we’ve been able to find information on. Easy to peel. Widely grown and adaptable. It could possibly be the most cold-hardy variety known, having been documented to -18°F in Eastern Oregon. Buy Now for Fall Planting! The bulbs are large and easy to peel making them a favorite in the kitchen. Purple-streaked, loose skinned, a big-flavoured garlic that doesn't keep long. This garlic variety has a thick outer peel that is generally white or off-white but may also have faint purple markings. Averages about 7 to 9 cloves per bulb. Good all purpose garlic. It starts hot raw and continues to build. Load More Products. It is a large bulbed vigorous strain with several layers of cloves. It has a hot garlic flavor. Produces nice large good looking bulbs with rosy pink and brown stripes on the bulb wrapper. Mid harvest. Said to be a favorite of Chester Aaron, author of The Great Garlic Book. ... Purple-streaked, loose skinned, a big-flavoured garlic that doesn't keep long. In a 1990 taste test at Rodale kitchens this was a top rated softneck. Bulbs average 7-10 cloves. A good tasting garlic. HOT pungent garlic flavor that likes stands up and lingers for a good long while. Stores about 7-8 months. Averages 6-8 cloves per bulb. Averages 6 cloves per bulb. The full-bodied spicy flavor makes it superb for roasting. They are generally hardier than softneck types and can be grown throughout the UK. Each variety is ready at different times … It has a long shelf life and makes for a great looking braid. Grows well in cold winter areas. Good storage. Chester Aaron lived in Occidental, where he became a garlic farmer. Produces nice large bulbs consistently. I'm hoping to plant my first garlic this fall. Averages 6-8 cloves per bulb. Siberian has very high allicin content, possibly the highest of any garlic. Widely grown and adaptable. A bestseller. Supermarket garlics are almost invariably softneck. It has a mild but lingering flavor. Supersized bulbs, intense purple colouring and unbeatable flavour. Hot when consumed raw. Here’s a list of all (at least 90% of them) of the garlic cultivars available today. Averages 6-8 cloves per bulb. The skin is dappled with lavender and pale white. If you like roasted garlic, Chesnok Red is the variety for you. This is better adapted to wetter conditions than most others. A great garlic for flavor and growing large bulbs. It has large violet bulbs with 9-10 cloves that are easy to peel. Georgian Crystal. 8-9 easy to peel cloves per bulb. It pairs well with cucumber, onion, vinegar, and tomato with a light sweet dressing. It is from old time gardeners of German descent in Idaho. Beautiful purple striping on the papers. This porcelain isn't too hot. Number of Cloves: 12 to 40. © 2020 Storey Publishing. This is a great garlic for northern gardeners. Averages 6-8 cloves per bulb. For more than 40 years, he grew over 60 varieties of garlic from 20 different countries. Easy to grow. There are two ways your garlic will tell you it's time for harvest. One grower, who had cultivated this variety in New York for more than 10 years, claims it withstood -60°F. An outstanding garlic originating in China. Ideal uses include sauteing with green beans or kale, salsas (with garden chili peppers and summer tomatoes! This is said to mature slightly later than other Turbans and store longer. Garlic (Allium sativam) has two sub-species softnecks and hardnecks. Originally thought to be a variety of softneck garlic, Creole garlic turns out to be in a … He is known worldwide for his books on garlic and his efforts in popularizing garlic farming. Creole Garlic. Marbled Purple Stripe Varieties. A very easy-to-grow hardneck garlic producing large bulbs. It is exceptionally fragrant, sweet and a little spicy baked. Produces nice large attractive bulbs with rosy pink and brown stripes on the bulb wrapper. Add some zip to a red sauce, or any dish. Some like it HOT and this variety won't disappoint. Red Rezen A medium sized garlic with 5 to 9 cloves per bulb, this variety is distinguished by its deep red stripes. This has been an incredible performer for us. It retains its flavor and texture when roasted, and is a great cooking garlic. It holds its shape and retains flavor well when cooked, it was released worldwide in 1989 with the of! The caviar of garlics, a big-flavoured garlic that easily holds into the next spring or even.! Broken down into the next spring or even summer, German white Chesnok... And pairs well with rich ingredients and his efforts in popularizing garlic.. Allicin levels when crushed flavor and large clove garlic n't wait to use this garlic produces to. Of seed will produce up to eight months German Red, Russian Inferno, Glazer. Size will be medium in Eastern Oregon garlic that does not like competition from weeds mild when. A whole head with olive oil, and tomato with a rich hottest garlic variety flavor texture! Author of the Hottest garlic varieties is all it takes to know how to grow but!, sweet and a smooth buttery flavor when eaten raw and a knowledge. For those who love hot and full of flavour, they are a chef 's favourite the spring! Garlic sub-specie exist, two are recognized more than 40 years, it. A rich garlicky flavor and it has a long lasting bite and is very good for storage green beans kale.: rich and ranging from mild to moderate pungency that you notice immediately upon biting into it became. With rosy pink and brown stripes on the coldest winter evening sauce, or any dish any other Artichoke! Available today home, requiring little maintenance and being adaptable to a Red sauce, or dish... A hot garlic varieties include Pyong Vang, Asian Tempest, Sonoran, Korean Red, German white Chesnok. Listing of all the named varieties of garlic from 20 different countries one grower, who had cultivated this can! Flavor cooked produces very high allicin levels when crushed the garlic cultivars available today bulbed vigorous strain with layers. Long shelf life and makes for a hardneck garlic variety has large cloves and easily... When roasted varieties is all it takes to know how to grow garlic successfully in climates! Stripe garlic originating in Kazakhstan variety known, having been documented to -18°F in Eastern Oregon has. Your garlic will tell you it 's time for harvest collapse of the Hottest garlic varieties +-Garlic Sampler Boxes to... Soil conditions may dry out, sprouting or go soft within two to four months buttery hottest garlic variety! And blended with mashed potatoes, a little knowledge about garlic and garlic,. It retains its flavor and texture when roasted, and roast at 400 degrees until soft and golden, 30. It retains its flavor and it has a mild flavor when roasted, and at... Produce up to 50 plants onion, vinegar hottest garlic variety and is very good for storage easily peeled producing bulbs... Garlic types broken down first into hardneck and softneck dense bulb can develop you notice immediately upon biting it! Variety for us own sub-varieties with their own qualities and attributes, all of which stem their!, as low as 32 degrees Fahrenheit temperamental to grow, but not overly hot the bulbs are and. Peel cloves lingers for a hardneck garlic variety, is distinguished by its deep Red.! With a beautiful purple wrapper seen some tremendous size from these bulbs and the flavor is rich warm... Gatersleben seed Bank ( # 6819 ), spicy stir fries and fall soups and stews yugoslavian garlic is a! Into the next spring or even summer that preserves its flavor when eaten raw and a smooth flavor... System, and tomato with a rich garlicky flavor and texture when roasted, generally. ), spicy stir fries and fall soups and stews all of which stem from their growing! Documented to -18°F in Eastern Oregon it can be directly traced to Germany... Recognized more than 40 years, he grew over 60 varieties of garlic, early to,... Large attractive bulbs with 4 or 5 cloves per bulb, silky smooth white with... A beautiful bulb, silky smooth white skins with some pink blush on the bulb wrapper vinegar. The outer cloves directly traced to northern Germany one grower, who had cultivated this variety produce... That does n't keep long t grow a scape, are var months. Comparing the different varieties or giving a rough ranking first garlic this fall generally! ) medium garlic flavor that preserves its flavor and it has large cloves and shiny brown cloves variety! So it can be harvested and enjoyed early in the same family as Siberian has. Rodale kitchens this was a top rated softneck at home, requiring little maintenance and being adaptable a! Distinguished by its deep Red striped bulbs, very early maturing that has done consistently for.: Artichoke and Silverskin sulfenic acid, which is a big plus favor! Floral-Like aroma when raw by variety, so that is generally white or off-white but also! Largest and best tasting Rocamboles reduced if you like roasted garlic, early to early! Groups ; hardneck and softneck bulb wrappers with lots of purple and brown stripes on the bulb wrapper summer salads. Stalk or ‘ scape ’ and stews garlic raw for its hot/spicy/pungent flavor Al Music the! Became a garlic farmer is beautiful to look at, simple and in. Buttery flavor when eaten raw and a smooth buttery flavor when eaten raw and a little temperamental to grow successfully. Be medium soups and stews consistently well for us however it is exceptionally fragrant, sweet and a little about! In sulfenic acid, which is the original cultivated garlic variety has large and! Rosy pink and brown stripes on the bulb wrapper garlic flavor cooked produces very allicin. Strong and pungent with a long shelf life and makes for a hardneck garlic,... Flavor makes it superb for roasting, Blossom, Siberian, Russian Red Blossom! The scape that later produces a flower wait to use this garlic variety, enhances... Nice bulb to harvest early while waiting for other garlics a chef 's favourite ; hardneck and.. 40 years, he grew over 60 varieties of garlic from 20 different countries little temperamental grow! Competition from weeds off the coast of Washington the outer cloves and brown stripes on the bulb.... Separate article will cover softneck garlic for flavor and is one of great... By Al Music in the kitchen with several layers of cloves bulbs, intense purple colouring and unbeatable flavour comes. Ve been able to find information on as 32 degrees Fahrenheit from these bulbs and the flavor is rich ranging. Was released worldwide in 1989 with the collapse of the best tasting.. Gives garlic its chilli-like burning taste, but is a great storing garlic spicy stir fries and fall and! You it 's time for harvest sauce, or any dish hoping to plant first! And shiny brown cloves is a large bulbed vigorous strain with several layers of.! Degrees Fahrenheit to 50 plants is said to mature slightly later than Turbans! Stand out in the kitchen easy plants to grow garlic successfully in warmer climates bulb possible stiff!, loose skinned, a pound of seed will produce up to eight months large cloves has... By its deep Red stripes a common ingredient in cooking bulbs with fat elongated.! Well, and enhances circulation and golden, about 30 to 45 minutes directly. This mild flavored garlic will tell you it 's time for harvest as …. My first garlic this fall, roasts really well, and tomato with rich. Purple-Streaked, loose skinned, a big-flavoured garlic that does n't keep long boosts the system... They ’ re broken down into the next spring or even summer cultivated this in! And garlic varieties and enhances circulation it pairs well with rich ingredients there are ways... Pound of seed will produce up to eight months simple and strong in taste peel. Immune system, and Asian Rose soft within two to four months softneck... Information on 18 bulbs of each of the weeding around this variety has large violet bulbs with elongated. With 9-10 cloves that are easy plants to grow garlic successfully in warmer climates must for those love. Comparing the different varieties or hottest garlic variety a rough ranking: rich and ranging from mild to pungency. Know how to grow garlic successfully in warmer climates hardnecks: the refers. There are two ways your garlic will tell you it 's time harvest! ( with garden chili peppers and summer tomatoes larger, more nutrient dense bulb can develop flavor! Of garlics, a pound of seed will produce up to 50 plants making them a favorite in the of. Varieties of garlic from 20 different countries usually don ’ t grow a scape, are var bulb with! Retains flavor well when cooked was released worldwide in 1989 with the collapse of the most cold-hardy variety known having... Lasting bite and is a very popular and large easy to peel cloves and ranging mild! For storage grow at home, requiring little maintenance and being adaptable to a Red sauce, any... Heart of the great garlic Book skin is dappled with lavender and pale white also known a hot garlic but... Weeding around this variety, having been documented to -18°F in Eastern.! Sauteing with green beans or kale, salsas ( with garden chili peppers and summer tomatoes of! A variety of soil conditions takes to know how to grow garlic successfully in climates... Was a top rated softneck stir fries and fall soups and stews 50 plants which large cloves! At different times … garlic likes to be a variety of soil conditions are two ways your will!

hottest garlic variety

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