Wonderful recipe guys! This recipe is super accurate both in cooking and in nutrition. Hey Jennifer! This bread was easy to make and delicious although I used the wrong loaf pan so it turned out very flat. Perhaps if it said “1 250g block of butter” might be better. It was my first attempt at baking a keto bread, so maybe I’ll keep trying and see if we can adapt this somehow. I’m going away fir 2 weeks and didn’t want to pack up my whole kitchen. Scoop batter into a greased loaf pan. First time making it an wondering if I did something wrong. Thank you for visiting The Noshery! Regular bread has the enjoyable yeast flavor which will be missing from low carb breads. Now I start feeling a lot better. I wouldnt hold my breath. I agree to email updates from KetoConnect. Thanks. Toast it up on the stove or in the oven, I am baking for the first time with coconut flower. Loving that there are so few ingredients! I made these last night using Bob’s Red Mill 1:1 Gluten Free flour… AND with 1 cup of sugar. Divide the dough in half. Or per loaf? I increased the portion sizes 1.5 times and used an 8×4 loaf pan, and it gave me a nice height for a perfect sandwich bread! It has a mild coconut taste, with some garlic and rosemary coming through. Thanks! Can the melted stick of butter be substituted with coconut oil? I usually just go with the microwave mug bread and think I will stick with that in future. How should this bread be stored? Is this recipe usable in a Bread machine? As the recipe is eggless, the husk is what brings the flour together. It came out so good. How can something be so light, airy, and crispy at the same time? Worked great. You can check out our beginners guide here: https://www.ketoconnect.net/ketogenic-diet/. Thanks in advance . Slice up and enjoy with butter or toasted! Very tasty with butter, also toasted with peanut butter, is also good…, First time using this recipe waiting for it to come out of the oven right now smells delish though I didn’t use the Rosemary. It is a commonly asked question. Making with sausage, peppers and eggs.. Very filling!!! I prefer to slice the bread before freezing it. Stir well and gradually add enough milk to smooth out the lumps into thick batter ( sometimes it may take a little more milk because of the size of your egg). I am sorry. Dr. Stillman I believe was the author of the book. Tasted crazy like egg. Hmmm… I wonder… Can one use a little yeast and let it rise to give it more fluff? Jon – I bet you’re American! Is the nutritional information for just 1 slice or the entire loaf? Add some salt and pepper here if needed. how much of this and any other bread is considered a serving? I assume from the 8 tbsp reference that it might be about 125gram? the eggs with flaxseed? Toast it up on the stove or in the oven and top it with some butter! If you use too much, it will end up crumbly and dry. Hey barbara! I did sub a few things though. The rumor of the US converting to metric has been around for years. These keto flatbreads contain only 2.6g net carbs per tortilla! Trying to remain healthy and on ‘Protocol’ AND affordable is becoming a serious challenge for me… But I am NOT giving up! Coconut flour keto tortillas, also known as coconut flour flatbreads, are easy, nut-free, soft, and flexible keto tortilla. This site uses Akismet to reduce spam. Hi Lexii, Fat is a critical part of the Keto diet but we are sorry to hear you didn’t like the recipe! Depending on your skillet you can add some coconut oil to it so the bread doesn't stick. While the dough is rising, place 2 inches of oil in a heavy-bottom saucepan. I don’t like too much egg smell in the bread. Sorry, we don’t measure/weigh serving sizes. We are working on an egg free bread recipe that will be out soon! Get one of our Almond flour bread with yeast recipe and prepare delicious and healthy treat for your family or friends. The dough is tacky. Just curious…why didn’t you double the recipe? Have you guys considered adding metric (grams, Celsius) values as well? It can be a little tacky especially if you are in a humid area. I just started Keto and needed a “bread”, this was amazing…thank uou so much! Thank you so much. I manage to eat one with cheeses from the plate (aged cheddar and a swiss) it worked even better! For a stodgy tasteless unrisen loaf that went straight in the bin:=(. Different cultures have their own variations. i would like to try them both. Made it again as muffins…. If you provide me with some more information I could maybe help figure out what happened. Love this channel. Next time I’ll just double the batter and omit the baking powder being that I didnt get much of a rise. 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