Really glad that you were able to cook for your wife using this recipe. Ladies finger, also known as okra is a very healthy vegetable. Hi Suguna It turned out great and the whole family loved it. Bhindi Curry Recipe. Easy Ladyâs Finger Recipe with a coconut masala. It turned out so yummy, i love it to the core. This recipe is a favorite in our family. In this okra curry, this sliminess would not bother you. I was searching for the Annapoorna sambhar recipe, and my SIl from USA sent me your website . I tried this recipe today and it turned out to be SPECTULAR. Serve hot with rice. Here is the video of Tamilnadu Style Vendakkai puli kuzhambu – Kulambu – Ladies Finger in tamarind curry. So here comes the recipe-Ingredients. Close the pan with a lid and let it simmer for 15-20 minutes on low flame. Looking forward for more authentic recipes. How to make Vendakka thoran recipe | Vendakkai poriyal | Ladies Finger Thoran. I tried vendai puli kulambu,kolukattai,vengaya sambar.everything came out so well tat I am very happy.where were you deary all these years….your recipe are very authentic. Glad you liked it! This turned out so delicious that since then I have come to rely on your site and I know I will definitely love the food. thanks for giving palakkad recipes. For frying the vegetable: Heat a pan and add oil and the vendakkai/okra. Serve hot with rice. Heat oil in a seperate kadai/pan and add in the fenugreek seeds, urad dal, mustard, dried red chilles and curry leaves. I tried this today,came out very well.Okra is my all time favourite,tanq dear, Tried this recipe today.. it was delish reminded my mother’s curry . Really glad the recipes are helping you sail through your pregnancy. Tamilandu style Vendakkai puli kulambu is an authentic curry recipe of tamilnadu with ladies finger and tamarind. Learn how your comment data is processed. It turned out so yummy, i love it to the core. I don’t know how to cook authentic recipies but I am learning and exploring one by one from your site. I tried this out today. Much Love, Same goes here in today's recipe until I tasted this one last year for Onam. Add a cup or more of water. Vendakkai/ Okra Puli kuzhambu is a popular dish in Tamilnadu where a gravy is made out of coconut and tamarind extract. Vendakkai(okhra,bhindi) is slippery and I as a child did not love eating this vegetable. Here is how to do Vendakkai Kara Kuzhambu. Vendakkai puli kulambu / Ladies finger masala kulambu is a authentic south Indian gravy that goes well with rice. Vendakkai Pulikumabu is a simple ladies finger curry that goes well with white rice and some papad. rombha nanna irrundadhu.. Thanks dear. Heat a kadai or pan. I am from Karnataka, but I was working in Chennai for a year. Credit goes to u. https://www.archanaskitchen.com/vellarikka-manga-curry-recipe- This tastes just like sambar. Tamarind â a gooseberry size. But when it is made in this form of dish it tastes good and I love to eat it. And hubby was like “Wow-awesome”! Simple, crispy and tasty Ladies finger thoran recipe Kerala style with lots of coconuts. At my side of family, while we call this vendakkai gravy as puli kulmabu, in my MIL’s side they call it as Vendakkai Puli Pachadi with a slight variation in the recipe. Everybody liked very much. thank u for this lovely recepie… i made it n number of times…. FacebookInstagramTwitter, Your email address will not be published. 2. We were eating everything with it until it got over (tried with idli, dosa and rice).. it is so yummy, we are recommending this page everyone , Thank you so much for trying out this Tamilnadu Style Vendakkai puli kuzhambu recipe Koushalya. Vendakkai puli pachadi recipe,i am trying out for the first time. Thanks . The coconut masala is all that elevates the taste of the vendakai thoran. The trick is that Firstly, I made the thick extract of Tamarind, and second thing at the finishing stage I let it cook in low to medium flame for around 6-9 mins to make it thick. I am very glad you liked it. Vendakkai puli kuzhambu â South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. Hope you are doing well! Few of them make a variation to our tastes too. It was during that period of time, i fell in love with all that’s tangy. Vendakkai Uppadan Happy Republic Day! Very easy to make. When the shallots â¦ Keep going. Thank you so much Shiva. ★☆. I usually … Vendakkai Kara Kuzhambu, a spicy and delicious south Indian style bhindi curry recipe made using tamarind and coconut paste. Though i have tasted in a friendâs place very long back, i couldnât recollect the recipe. Wow excellent recipe enjoyed it with family thanks. Saute for another couple of minutes. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. You can play and adapt the recipe to what your family likes. Dear Sugana akka, I am passionate about South Indian food. Garnish with spluttered mustard, finely chopped shallots, red chilly and. Looking forward to trying out this recipe! Cooked Ladiesâ finger is tossed in tamarind juice along with sambar powder, salt and finally dal is added along with tempering to make this kootu really delicious and tasty. Vendakka curry for rice (vendakka is the malayalam word for okra or lady finger) made without coconut is a very delicious and easy to prepare dish, which goes great with rice, chapathi etc. its too good….. every time i make this kulambu im tempted to eat a lot…. Nov 16, 2014 - Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. Vanakkam. Remove the pan off heat and serve hot with rice. 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2020 vendakkai puli kerala style