; 3. If you feel it is sticky add some more besan to this. Mix all the kofta ingredients together. Cook for 1 minute. if you are surprised, go ahead and try this recipe. You will be surprised to know that though Zucchini is treated as a vegetable, it is actually a fruit. The spicy taste of the curry and creamy taste of the koftas will satiate your taste buds craving for a rich dish. The richer variety usually has paneer cheese or meat in the balls and cream based curries. chili powder, besan, plain yogurt, olive oil, Garam Masala, bay leaf and 16 more Basunti Malai Kofta Plattershare lemon juice, kaiser, bengal gram, cilantro leaves, oil, couscous and 14 more Zucchini is a summer squash. Add besan and curd – curd is the secret ingredient which keeps the koftas soft. Add the cumin, coriander, and bay leaf. Once the balls are shaped it is later deep fried or shallow fried or even baked to crisp balls. This will make a richer gravy. Gravy: Heat the oil in a large skillet over medium heat. Method. Koftas: Mix together besan, salt, chili powder, ghee (or oil), pomegranate and cumin seeds. If the mixture is already too watery, please do not add curd to the mixture – skip this part and continue without curd. The cheese is grated along with vegetables to form the balls, which are bound with besan (chick pea flour). For the gravy, heat the sarson oil, add hing and chilly powder, followed immediately by dahi. Bushra Fatima June 30, 2015 The kofta curry, also known as the meatballs curry, is a sophisticated dish. Serves 4 (12 to 14 koftas) 1 Cup = 240 ml. Since it’s the Navratri week, my meal planner calls for Malai Kofta tonight. finally lauki kofta immersed in a creamy tomato and onion based sauce and served. For preparing this yummy mutton recipe, take a large bowl and add minced mutton in it along with the spices - red chilli powder, ginger powder (1/4 teaspoon), aniseed powder (1 teaspoon), asafoetida (1 pinch), yoghurt (1 tablespoon), oil (2 tablespoons), black cardamom seeds, gram flour or besan and half of the salt. Grind onions to a very fine paste and add to besan mixture. Deep fry koftas until golden brown; drain and set aside. 5. Then shape the balls into elongated sausage shaped koftas. Do try these delicious recipe to serve with Sattu paratha- Baigan ka chokha Aloo tamatar sabzi; Arbi ki Bhujiya Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry. Rub a little sarson oil on your hands and shape the mixture into balls. Lauki or bottle gourd is also known as Ghiya or doodhi or Dudhi or Opo squash. Mutton Kofta is a simple yet delicious delight for meat lovers. 1) T ake a big flat dish, to that add the Grated lauki followed by the rice flour which is chawal ka atta, then the Malai Kofta The word Kofta literally means 'pounded meat' in Urdu. This vegetarian main dish is easy to cook and full of flavours. Koftas are balls of meat or veggies or cheese. 1. Lauki kofta recipe - kofta made from bottle gourd (lauki) and besan, then deep fried in the oil. Paneer or potato can be added to the mixture while making the koftas. This is another famous kofta curry made from bottle gourd or dudhi /Ghiya and is a traditional Punjabi cuisine. If you do not have fresh cream you can soak 5-6 cashew nuts in warm water and grind this into a paste along with the milk. If you like yam then check dry suran curry recipe. Add the garlic and cook until slightly golden on some edges, 2 minutes. Leave aside. https://nishamadhulika.com/en/55-lauki_ke_kofte_recipe.html 4. This suran kofta curry is a delicious curry, to make it boiled yam /suran is mashed and mixed with besan and spices and then the koftas are deep fried and added in tomato curry. The Kofta's which are basically balls made out of minced veggies and spices that are deep/shallow fried and then added to a tangy, creamy and spicy onion tomato base curry. Today’s dish is cooked in a tomato based gravy, a secret ingredient and is without onion and garlic. Adding curd will throw the whole recipe off balance. Aloo Kofta Curry is a delicious North-Indian recipe which is prepared with potatoes, cheese and spices. Lauki ke Kofte , Koftas are fried savory dumplings usually made from a variety of vegetables like raw banana, yam, lotus stem, bottle gourd, and potato, etc.I have already posted the recipe of Shahi Kofta made from raw banana. This unusual recipe is created with a blend of tamarind water and besan spiced with a freshly-made paste. There are several types of Kofta curries. The mixture for kofta is ready. No onion no garlic lauki kofta. It is known by other names such as koftede, hortokeftedes (Greece), and çig köfte (uncooked version from Turkey). Spicy Kofta Kadhi Video - Kadhi without curds? Make the dough for the kofta stiff. Roll dough into balls the size of small lemons, encasing a whole alubhukhara inside each portion. A flavorful, rich and creamy curry from the Mughlai origin. Trust me, even without onion and garlic, this dish is loaded with flavor and has a refreshing taste. Leave the masala for 5 minutes. Later to the grated bottle gourd, dry spices and besan or chickpea flour is added and then it is shaped to round balls and deep fried. According to the traditions, formal dinners are not complete without the succulent kofta curry. Grate the guard and sqeeze excess water from it, add the green chilli, ginger, coriander, besan and salt in a bowl and mix them properly. Zucchini Kofta Curry is the perfect curry to consume all that extra bounty of Zucchini in the season. This dish can be served with Rice or any Indian flatbread like Roti/Naan/Chapati etc. Ingredients for Kofta: Bottle gourd/ lauki – 400 gm; Gram flour/ besan – 1/2 cup + 2 tbsp ; 2. India is a melting pot of various cultures and our cuisine enriched with cooking… It belongs to the family of Pumpkin. The everyday kofta curry versions are vegetable based and can have veggies like … These koftas are simmered in creamy, flavorful onion-tomato-yogurt gravy. Once all the liquid is removed- 2 cups of grated lauki will look like 3/4 cup of lauki. Lauki Kofta Curry Recipe. The koftas are also distinctive as they use a different combination of … The dish is popular in Indian subcontinent, Middle-East and Central Asian cuisines. Knead dough; it will be very stiff. Navratri week, my meal planner calls for Malai Kofta the word Kofta literally means 'pounded meat ' Urdu! 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